Pot roast is a meal that we grew up eating pretty much every single weekend. Our pot roast consisted of meat, carrots, potatoes, and of course, grab the homemade gravy and dinner rolls. It was one meal I think the whole family looked forward to, and we never got sick of it.
- 2-3 pound Chuck Roast
- 1 onion
- 1 cups beef broth
- 1 cup red wine
- 4 chopped carrots
- 4 large potatoes in large cubes
- 2 stalks chopped celery
- 2 tbs Italian Seasonings
- 3 tbs A1 steak sauce optional
- 3 cloves garlic
- 2 tbs olive oil
- Place your pot on Saute.
- pour olive oil in and your roast just to brown both sides about 1-2 minutes per side.
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