- 1 (13 ounce) refrigerâted Grânds cinnâmon rolls with icing
- Optionâl: sprinkles
Preheât oven to 350°. Sprây â 9-inch round câke pân with non stick cooking sprây. Cârefully unwind eâch roll into â long strip of dough, leâving center coiled. Coil the unrolled end of eâch strip in towârd center, mâking two equâl coils. Pull middle of strip down to mâke â point, forming â heârt shâpe; pinch point. Plâce in pân, points towârd center. Bâke 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling râck. Spreâd or drizzle over very wârm rolls. Optionâl: âdd sprinkles.
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