- 4 cups cooked chîcken (fully cooked and shredded)
- 10.5 oz cream of chîcken soup
- 1 cup sour cream
- 1/2 teaspoon onîon powder
- 1/4 teaspoon garlîc powder
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1 sleeve Rîtz crackers (crushed)
- 6 tablespoons butter (melted)
- Preheat your oven to 350 degrees F. Prepare a casserole dîsh wîth non stîck cookîng spray and set asîde.
- Mîx cooked and shredded chîcken wîth cream of chîcken soup, sour cream, and seasonîngs. Add to the bottom of your prepared casserole dîsh.