8 ounces ground turkey (lean)
6 ounces cabbage (finely chopped savoy cabbage)
6 green onions, finely chopped
1 clove garlic, minced
2 tablespoons oil (peanut oil)
2 teaspoons sesame oil (divided)
2 teaspoons rice vinegar (or more to taste)
1 teaspoon freshly grated ginger
Salt, to taste
Pepper, to taste
- Heat the peanut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over medium-high heat.
- Add the ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until turkey is no longer pink and cabbage just starts to stick to pan.
- Stir in the remaining sesame oil and rice vinegar, taste and adjust seasoning.
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