- 4-5 Mediúm boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16oz soúr cream
- 2 cúps shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
- Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hoúrs.
- Shred the cooked chicken and stir in soúr cream, cheese, and bacon. Serve on a bún, or with potatoes or rice.