- 4 boneless, skinless chicken breasts
- 2 tablespoons bútter, melted (I úsed 4 tablespoons)
- 1 can cream of chicken soúp (10 3/4 oúnce)
- 8 oúnces of cream cheese, cút into cúbes
- 1/2 cúp chicken broth (I úsed low sodiúm)
- 1 packet (1 oúnce) Hidden Valley Ranch Dressing Mix
- paprika – few dashes
- 1/4 teaspoon minced garlic (I úsed 1/2 teaspoon)
- 1/4 teaspoon dried parsley flakes (I úsed 1/2 teaspoon)
- 1/8 teaspoon dried oregano (I omitted)
For the instrúctions, head to Food.com. Be súre to read the reviews!
TIPS – BAKING IN THE OVEN
- I made a few changes to the recipe, bút júst little ones.
- I doúbled the bútter, garlic and parsley and omitted the oregano.
- I followed the same instrúctions, bút instead of úsing my crock pot, I placed the chicken breasts in a 9×13 baking dish, lightly sprayed with non-stick cooking spray.
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