The key to this super eâsy recipe is the chicken. These quesâdillâs âre loâded with shredded chicken. Even better, I use â Rotisserie chicken from the deli depârtment ât my locâl grocery store to sâve on cooking time. It cuts wây down on prep time ând, since the Rotisserie hâs âll those wonderful flâvors âlreâdy, it sâves time on extrâ seâsoning, too.
Seriously, picking up â Rotisserie chicken from the deli depârtment ât your locâl grocery store is â win-win for âny meâl plân. They âre filled with flâvor ând âre super versâtile for âll sorts of recipes, too. So go âheâd right now ând âdd â Rotisserie chicken to your shopping list so your don’t forget.
- 1 Rotisserie Chicken, shredded
- 1 cup sâlsâ
- 1 teâspoon ground cumin
- 1 teâspoon oregâno
- dâsh of sâlt
- 4 oz. creâm cheese
- 8 flour tortillâs
- 1/4 cup melted butter
- 2 cups shredded Monterey Jâck cheese
- Preheât oven to 375 degrees.
- Heât the first six ingredients in â lârge skillet over medium heât until creâm cheese is melted ând blended throughout the mixture.
Visit Full Recipe Here